Ruby’s Jamaican Kitchen Menu
ENTREES
All meals are served with rice and peas or white rice, stewed cabbage and plantains.
And if you prefer other sides, we customize!
Poultry
$12
Jerk Chicken
Barbeque Jerk Chicken
Curry Chicken
Brown Stew Chicken
Fried Chicken
Meats
$16/$18*
Oxtail
Pepper Steak
Curry Goat
Jerk Ribs *
Available on Special Day Only:
Stew Beef (Peas)
Sweet and Sour Meatballs
Jerk Pork*
Seafood
(Cooked to Order, except *)
$12
Ackee and Saltfish
(Jamaican National Dish) *
Brown Stew Fish
Curry Shrimp
Escovitch Fish
(Choice of Salmon, Snapper)
Jerk Fish
(Choice of Salmon, Snapper)
Wraps
(Comes with side of fried plantains)
Jerk chicken $8
Salmon $10
Shrimp $10
Homemade Patties
2/$5
Choice of beef, chicken,
fish or vegetable
Soup for Saturdays
Chicken Noodle $8 – First Saturdays
Red Pea $10 – Second Saturdays
Mannish Water $12 – Third Saturdays
Fish $10 – Fourth Saturdays
Gungo Peas $10 – Fifth Saturdays
Salad
Jerk Chicken Salad $12
Salmon Salad $14
Dessert
$5
Jamaican Rum Fruitcake
Beverage
Homemade Fruit Punch $4
Homemade Sorrel $5
Homemade Ginger $4
Beer Jamaican Cola Champagne $2.70
Ting $2.70
Grace Assorted Fruit Drinks $2.70